Baker A

Description

Job Summary: We are seeking a Business-Minded Baker for a dynamic and professional environment, with responsibilities in bakery production, quality control, and operations. Key Highlights: 1. Opportunity for development in international expansion 2. Excellent working environment 3. Continuous training and enriching learning experiences **Description:** ---------------- Do you have a business mindset? Are you looking for a dynamic, professional environment where your ideas are valued and where you can grow your career? If so, we want to meet you! We are currently seeking **a Baker A** at **Grand Palladium Riviera Maya.** **MAIN JOB FUNCTIONS AND TASKS** * Carry out production according to daily service orders. * Bake and control the cooling of various types of bread. * Ensure production adheres to recipes and meets quality standards. * Apply specified presentation standards to bread rolls. * Apply “Distintivo H” standards during production preparation. * Rotate stock following the FEFO (First Expired, First Out) system. * Prepare doughs and produce sweet and savory bread for consumption centers, banquets, and staff cafeteria. * Report equipment malfunctions or defects to the immediate supervisor. * Maintain clean bakery facilities and equipment. * Organize and label products in the warehouse. * Participate in barbecues held during animation activities. * Participate in team meetings with kitchen staff. * Weigh, divide, and knead dough for bread production. * Plan menus according to service orders. * Produce orders for consumption centers on time and as required. * Provide food at designated locations in case of natural disasters. * Clean freezers and cold storage units. * Perform deep cleaning of warehouses. * Report the quantity of distributed bread to the Executive Chef. * Retrieve products from the warehouse to carry out production. * Request necessary supplies according to daily production needs. * Supply bread to consumption centers. * Verify that all work equipment is in perfect operational condition. **In exchange for your commitment and motivation, we offer:** * Real opportunities for growth within an internationally expanding company. * Excellent working environment. * Benefits exceeding legal requirements. * Continuous training and enriching learning experiences. **Requirements:** --------------- **PROFILE REQUIREMENTS** **Education:** * Secondary school or general high school diploma. * Technical degree in Food & Beverage or Gastronomy. * Course in industrial and artisanal baking. **Experience and Technical Knowledge:** * Experience in bakery operations within the hotel sector or international pastry shops. * Knowledge of hygienic food handling; techniques for producing sweet and savory bread; baking and confectionery; varieties of white and decorative bread. * Familiarity with international standards (AAA, LHW) and official certifications (“Distintivo H”, “Cristal”); FEFO system. * Proficiency in operating ovens and industrial equipment.