Cook

Description

Job Summary: We are seeking a specialist in Mexican cuisine with experience in traditional dishes, broths, soups, foundational preparations, rice, pozole, pancita, grilled meats, and hamburgers, for daily production and inventory management. Key Highlights: 1. Specialist in Mexican cuisine 2. Proficiency in traditional dishes and foundational preparations 3. Experience in daily production and inventory management We are a restaurant offering three-course meals and à la carte service; currently, we are looking for a specialist in Mexican cuisine capable of preparing: * Broths and soups * Foundational preparations * Rice * Pozole * Pancita * Traditional Mexican dishes (enchiladas, chilaquiles, flautas, etc.) * Grilled meats As well as having experience preparing hamburgers. The responsibilities include: * Daily menu production * Breakfast preparation * Food preparation during lunch hours * Cleaning of the work area * Inventory management in coordination with management Employment Type: Full-time, Indefinite-term Salary: $9,000.00 per month Benefits: * Discounts and preferential pricing * Option for an indefinite-term contract * Staff dining service Work Location: On-site employment