Cook B Assistant

Description

Job Summary: Assist in food preparation, production, and plating, ensuring cleanliness, order, and compliance with hygiene standards in a restaurant. Key Highlights: 1. Support in food preparation and plating with quality and aesthetics. 2. Maintenance of cleanliness and order in the work area. 3. Compliance with hygiene and food safety standards. **OPERACION TIMON S. DE R. L. DE C.V. is seeking a Cook B Assistant in Palmas \- Miguel Hidalgo, Ciudad de México** --------------------------------------------------------------------------------------------------------------- **CocineroB Mochomos Palmas** ----------------------------- ### **Location** Mochomos Palmas, CDMX Job Objective Assist in food preparation, production, and plating according to the restaurant’s quality standards, ensuring cleanliness, order, and compliance with hygiene regulations. ### **Main Responsibilities** * Perform **mise en place** for cold and hot kitchens. * Assist in food preparation according to established recipes. * Plate and present dishes with quality and aesthetics. * Maintain cleanliness and order in your work area. * Verify freshness, rotation, and proper storage of ingredients (FIFO). * Assist Cook A or line supervisor during service. * Comply with hygiene and food safety standards. * Prevent waste and ensure proper use of raw materials. * Participate in daily production and pre-production. These responsibilities align with typical expectations for this position: basic preparation, line support, and adherence to quality and hygiene standards. ### **Required Profile** * Minimum **1 year of experience as a cook or kitchen assistant**. * Basic knowledge of culinary techniques (cutting, cooking, sauces). * Hygiene management (Distintivo H certification preferred). * Ability to work under pressure and as part of a team. * Flexible availability (rotating shifts). ### **Skills** * Speed and organization * Teamwork * Attention to detail * Service-oriented attitude * Responsibility and discipline ### **Education** * Secondary school or high school diploma (minimum) * Preferred: Technical degree or bachelor’s degree in gastronomy ### **Offer** * Weekly salary \+ tips: 3000 to 3200 * Statutory benefits * Growth opportunities **Desired education level:** Basic **Desired experience level:** Interns **Departmental function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69de856777000032002f2137\&source\=indeed*