Chef

Description

**Rucsa is seeking a Chef in San Diego Churubusco \- Coyoacán, Ciudad de México** -------------------------------------------------------------------------- **Company** **Seeking:** **COOK/CHEF** **REQUIREMENTS:** No gender preference. Minimum 3 years of verifiable experience as a PRIVATE COOK/CHEF. Completed Bachelor's degree in Gastronomy. Food preparation and supervision. Standardization of food and beverages. Basic recipes (beef, chicken, and fish). Industrial hygiene and safety. Must reside no more than 45 minutes from the work location. Flexible availability for working hours. **WE OFFER:** $17,000 gross monthly salary (pre-tax) Statutory benefits Bi-weekly payment Grocery vouchers Working hours: Monday \- Friday, 9:00 AM to 7:00 PM Work location: 20 minutes from the center of Coyoacán. **RESPONSIBILITIES:** Food preparation. Inventory management, listing, and purchasing of food items. Executing culinary preparations according to specified recipes, using required techniques, types, quality, and quantities of ingredients. Maintenance of kitchen equipment and utensils. **Interested candidates should apply through this channel, attaching their CV in Word or PDF format. If your profile matches our requirements, we will contact you.** **Desired education level:** Bachelor's degree \- completed **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Individual and Family Services **Skills:** * Service-oriented attitude * Sense of urgency * Organization * Attention to detail *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a1081675300005500ff59bc\&source\=indeed*