Hamburger Restaurant Chain 1️ Product Development and Standardization * Create new recipes aligned with the brand * Establish technical sheets (weights, methods, assembly) * Ensure correct execution of the signature flavor across all units * Keep the master recipe book up to date 2️ Quality Control in All Branches * Periodic visits for kitchen audits * Verification of cooking, taste, temperature, and presentation * Validation of GMP (Good Manufacturing Practices) * Control of shrinkage and waste 3️ Kitchen Team Training and Leadership * Train kitchen managers and cooks * Certify each position by competencies * Supervise compliance during peak hours and pre-production * Identify talent and develop operational leaders 4️ Food Safety and Hygiene * Implement HACCP or equivalent internal system * Supervise rotation (FIFO), labeling, and safe storage * Verify proper use of protective and cleaning equipment * Safe handling of fats and frying oils 5️ Cost Optimization and Profitability * Control yield of meats, bread, cheeses, and sauces * Ensure contribution margin per product * Evaluate suppliers and negotiate quality-price improvements * Analyze waste and product utilization 6️ Menu Innovation and Trends * Launch strategic products by season or promotions * Evaluate acceptance of new products using sales data * Adapt offerings based on region or target audience 7️ Kitchen Equipment Maintenance and Performance * Supervise usage and functionality of griddles, fryers, and refrigeration units * Deep cleaning and decarbonization protocols * Indicators for proper oil usage and safe temperatures 8️ Coordination with Operations and Marketing * Support promotional campaigns (e.g., product launches or combos) * Adjust operational times and processes for new sales * Generate technical content for training and communication ⸻ KPIs (Key Performance Indicators to be met) * % Compliance in quality audits * % Total shrinkage per branch * Standardization of cooking and assembly times * Gross margin per product * Top-selling item within specification (>95%) * Staff turnover rate and internal certification level ⸻ Ideal Professional Profile * Expertise in meat cooking (hamburgers — smash or grill) * Operational leadership experience in chain environments (not just single restaurants) * Ability to standardize without compromising quality * Focus on numbers + passion for flavor Employment Type: Full-time Salary: $20,000.00 - $28,000.00 per month Benefits: * Salary increases * Transportation assistance or service * Company parking * Discounted cafeteria service Workplace: On-site position