COMITIVA Group is a restaurant group founded with the mission of creating unique culinary experiences where hospitality, design, and quality intertwine in every detail. More than operating restaurants, we cultivate spaces for connection: tables where food brings people together, service cares deeply, and every visit becomes memorable. **We are seeking a Restaurant Manager** with leadership skills, operational vision, and a strong focus on hospitality for a **seafood grill inspired by Mediterranean cuisine**. **Responsibilities:** – Ensure exceptional and consistent service for all our guests. – Directly coordinate **dining room and bar operations**, working collaboratively with the kitchen team. – Implement sales strategies, cost control measures, and goal achievement plans. – Guarantee compliance with cleanliness, safety, and operational standards. – Develop, train, and motivate the team, fostering a professional and collaborative environment. – Manage incidents and ensure complete customer satisfaction. **Requirements:** – Proven experience as a Restaurant Manager (minimum 2 years). – Effective leadership, clear communication, and proficiency in managing operational KPIs. – Focus on sales, cost control, and service excellence. – Team-oriented mindset and flexible availability. – **RFC registered under the “Salaries and Wages” tax regime.** **We offer:** – Competitive monthly gross salary + performance-based bonuses. – Genuine opportunities for career growth within the Group. – Ongoing training and a professional work environment. Employment type: Full-time Salary: $22,000.00 per month Benefits: * Employee discount * Option for an indefinite-term contract * Staff cafeteria service * Complimentary uniforms * Additional vacation days or paid leave * Restaurant vouchers Education: * Incomplete or ongoing bachelor’s degree (preferred) Work location: On-site