**Requirements:** * Commercial experience in perishable products (**essential**). * Experience in supervision and personnel management (**essential**). * Meeting production indicators. * Ensuring product quality controls. * Decision-making and problem-solving. * Availability of schedule and willingness to rotate shifts. **Essential Requirements:** * Experience in handling and manipulation of perishable products (**essential**). * Verifiable work experience in food handling companies and/or butcher shops (**essential**). * Valid license **Responsibilities:** * COORDINATION OF PRODUCTION ACTIVITIES. * COMPLIANCE WITH DAILY AND WEEKLY PRODUCTION SCHEDULES. * INVENTORY VERIFICATION. * PREPARATION OF MATERIAL AND SUPPLY REQUISITIONS. * VERIFY COMPLIANCE WITH GOOD PRACTICES. * ENSURING PRODUCT DELIVERY. * COMPLIANCE WITH QUALITY STANDARDS. * MANAGEMENT OF INDICATORS. **Night Shift:** * Work from MONDAY to SATURDAY. * Day off is SUNDAY. * Shift starts at 07:30 am, with variable end time. Job type: Indefinite term Salary: $3,000.00 - $3,500.00 per week Work location: On-site position