




Job Summary: Support the kitchen team in food preparation, plating, and cleaning to ensure smooth service operations while meeting quality, hygiene, and timing standards. Key Highlights: 1. Essential support in kitchen operations 2. Participation in food preparation and cleaning 3. Maintenance of quality and hygiene standards Support the kitchen team in the necessary food preparation, plating, and cleaning to ensure smooth service operations while complying with the establishment's established quality, hygiene, and timing standards. Job Responsibilities: * Dishwashing and food production * Vegetable cutting and service assistance * Area cleaning Shifts from Monday to Sunday, with a midweek day off and one double day off per week Requirements: * Minimum 6 months of kitchen experience (not mandatory) * Responsible and punctual * Age: 20 to 40 years We Offer: * Statutory benefits (starting from the 3rd month) * Year-end bonus and vacation premium * Free uniforms * Daily meals Employment Type: Full-time Salary: Starting at $2,528.00 per week Benefits: * Employee discount * Free uniforms Work Location: On-site employment


