Kitchen Assistant

Description

Job Summary: We are seeking Kitchen Assistants to join our team, with interest in professional growth and development in Pueblan gastronomy. Key Highlights: 1. Opportunity for professional growth and development 2. Training and support in preparing traditional dishes 3. Teamwork in a gastronomic tradition environment *For over 10 decades, we have established ourselves as the restaurant in Puebla with the strongest tradition in Pueblan gastronomy; to continue this legacy, we are currently seeking* **Kitchen Assistants** *to join our team and demonstrate interest in professional growth and development.* **Requirements:** * Age: 23 to 34 years old. * Gender: Unrestricted. * Education: Completed bachelor’s degree or technical degree in gastronomy or related field. * Residence near Puebla Centro, or ability to commute easily. * Minimum experience: 2 years in Mexican or traditional Pueblan cuisine. **Main Responsibilities:** * Prepare and measure ingredients according to recipes and daily requirements. * Wash, peel, cut, and chop fruits, vegetables, meats, and other foods. * Assist in preparing sauces, garnishes, and dishes. * Maintain cleanliness and order in workstations and kitchen utensils. * Comply with established food hygiene and safety standards. * Perform cleaning of areas and equipment at the end of each shift. * Inspect and report any shortages of supplies to the supervisor. * Assist in plating and presentation of dishes, following instructions from the Head Chef. * Store food properly to ensure freshness and minimize waste. * Participate in inventory checks and maintain appropriate control over used products. **Knowledge:** * Hygienic handling of food. * FIFO method for perishable stock rotation. * Food pre-preparation. * Basic knowledge of traditional Pueblan cuisine preparation (mandatory). * Food cutting and preservation techniques. **Skills:** * Proactivity. * Organization and cleanliness. * Working under pressure. * Attention to detail. * Ability to follow instructions. * Teamwork. **Attributes:** * Responsibility and punctuality. * Willingness to learn. * Proactive and collaborative attitude. * Commitment to quality and restaurant standards. **We Offer:** * Weekly salary + tips. * Monthly salary of $10,148.00. * Overtime pay. * Weekly rotating schedule: \- Sunday to Thursday: 8:00 AM–4:00 PM or 11:00 AM–7:00 PM. \- Friday and Saturday: 8:00 AM–4:00 PM or 12:00 PM–8:00 PM. * Rest day: 1 rotating day per week. * Immediate hiring. * One meal per day. * Private medical service. Employment type: Full-time Salary: $10,148.00 per month Benefits: * Salary increases * Employee discount * Company parking * Option for indefinite-term contract * Dining service * Free uniforms Education: * Completed higher technical degree (Mandatory) Experience: * Mexican cuisine: 2 years (Mandatory) Workplace: On-site employment