Line Cook A - 2 Days Off

Description

Job Summary: Line Cook A responsible for production, service, and station management, ensuring dish quality and flavor, supervising supplies and junior staff. Key Highlights: 1. Executes complex recipes and ensures quality standards. 2. Maintains order and cleanliness in their work area. 3. Service-oriented attitude, proactivity, and passion for cooking. **Mentory Grupo Consultor is seeking a Line Cook A \- 2 Days Off in Puebla, Puebla** --------------------------------------------------------------------------------- **Position: Line Cook A \- 2 Days Off** ------------------------------------------ **Functions and Responsibilities** * **Production and Service**: Executes complex recipes, supervises *mise en place*, and ensures dishes meet the establishment's quality and flavor standards. * **Station Management**: Maintains order and cleanliness in their area following hygiene regulations such as NOM\-251 in Mexico. * **Supply Control**: Participates in goods receipt and supervises proper ingredient usage to minimize waste. * **Supervision**: In many cases, guides and supervises the tasks of assistants or junior cooks (B and C). ### **Personal Attitudes and Skills** * Service-oriented attitude and teamwork. * Honesty and responsibility. * Proactivity and attention to detail. * Effective communication and organization. * Passion for cooking and willingness for continuous learning. ### **We Offer** * **Monthly Salary:** $10,000 \- $12,000 \+ tips \+ statutory benefits * **Tips** * **Statutory Benefits** **Desired Education Level:** Higher education \- incomplete **Desired Experience Level:** Expert level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fff10936000030003b73bb\&source\=indeed*