Position Summary: We are seeking a Chef responsible for executing and supervising food preparation with a focus on fresh seafood, coordinating the kitchen team and maintaining high standards of quality and food safety. Key Highlights: 1. Proven experience in seafood cuisine 2. Knowledge of cold bar techniques 3. Disciplined, organized profile committed to quality We are seeking an **Operational Chef**, responsible for executing and supervising food preparation with a focus on fresh seafood, ensuring compliance with operational standards. The position involves proper handling of raw products, strict temperature control, recipe standardization, portioning, mise en place, and plating timing, as well as coordinating the kitchen team to ensure consistency in every service. The candidate will be responsible for maintaining order, cleanliness, and food safety at all times, following Good Manufacturing Practices (GMP) protocols, hygienic food handling, and inventory control. Proven experience in seafood cuisine and knowledge of cold bar techniques (aguachiles, ceviches, oysters, raw preparations) are required, along with a precise sense of flavor balance and the ability to work under defined, repeatable standards. We seek a disciplined, organized profile committed to consistent quality in every dish. Employment type: Full-time Salary: $12,000.00 - $16,000.00 per month Work location: On-site employment