JOB DESCRIPTION: WORK LOCATION: Historic Center of Mexico City COOK PROFILE: · AGE 20 TO 45 YEARS. · 1 YEAR OF EXPERIENCE (PREFERRED). · GENDER: UNRESTRICTED · FLEXIBLE SCHEDULE JOB RESPONSIBILITIES: · WAREHOUSE \- REFRIGERATED STORAGE CONTROL AND CLEANING. · PROCUREMENT OF NECESSARY SUPPLIES FOR OPERATIONS. · TEAMWORK AND WORKING UNDER PRESSURE. · FOOD PREPARATION ACCORDING TO STANDARDS AND BASIC COOKING KNOWLEDGE. · DEVELOPMENT AND DELIVERY OF NEW DISHES FOR DAILY MENUS OR MENU CARDS. BENEFITS: · STATUTORY BENEFITS. · SHIFT TYPES: ROTATING (MORNING, AFTERNOON OR INTERMEDIATE) · WEEKDAY DAY OFF. Employment Type: Full-time, Indefinite Employment Type: Contract-based Salary: $10,000\.00 \- $12,000\.00 per month Employment Type: Full-time Work Location: On-site employment Employment Type: Full-time, Indefinite-term Salary: $10,000\.00 \- $12,000\.00 per month Work Location: On-site employment