REQUIREMENTS * Mastery of culinary techniques and gastronomic knowledge * Knowledge of hygiene standards * Ability to work in a team and communicate effectively * Minimum experience: 1 year. * Proper food preparation while maintaining quality standards (cutting vegetables, preparing sauces, dressings, and other components) * Ensure compliance with health and safety regulations in the kitchen * Maintenance of cleanliness and sanitation in the work area * Proper management of inventories and supplies Job type: Full time, Indefinite duration Salary: $8,400.00 per month Benefits: * Free uniforms Work location: On-site employment