Chef - Sous Chef

Description

Job Summary: We are seeking a Sous Chef with experience in Italian cuisine to coordinate teams and supervise staff in a dynamic culinary environment. Key Highlights: 1. Desirable experience in Italian cuisine 2. Team management and staff supervision 3. Coordination ability and decision-making skills *OFFER IF YOU LIVE NEAR CHIPILO* We are looking for a Sous Chef specializing in Italian cuisine, preferably with prior experience in this cuisine. Compensation includes biweekly salary plus daily tips ranging from 200–500, depending on customer traffic. Full week schedule from 12:15 PM to 10:30 PM, with fixed Wednesday day off. One daily meal provided. -Requirements- Minimum education: Higher education – Bachelor's degree 1 year of experience Knowledge areas: Compliance with regulations, Coordination ability, Team management, Change management, Decision-making, Cooking, Italian cuisine, Staff supervision