Restaurant Manager

Description

Position Summary: Branch manager with experience in team leadership, strong communication skills, and customer service orientation, focused on achieving operational and administrative results. Key Highlights: 1. Team leadership 2. Strong communication skills and customer service orientation 3. 80% operational focus and 20% administrative focus Restaurant seeks a branch manager. Requirements: Minimum 2 years of experience in restaurant management. Ability to lead teams. Flexible availability for shift work. Strong communication skills and customer service orientation. 80% operational focus and 20% administrative focus. Proficiency in managing sales metrics and average check values. Problem-solving ability in operational matters. Results-driven mindset. Service-oriented attitude. Must reside in the city of Puebla. Weekly salary is $3,923 MXN per week \+ productivity bonus. Working hours follow a rotating schedule: 8:00 AM to 5:00 PM and 11:00 AM to 8:00 PM. We offer statutory benefits and meals. \*Please refrain from applying if your salary expectation exceeds this amount, if the scheduled shifts do not match your availability, or if you are not a local resident, as interviews are conducted in person. Job Type: Full-time Salary: $3,923.00 per week Work Location: On-site employment