




Job Summary: We are seeking a warehouse staff member with experience in inventory management and material distribution for restaurants and hotels, proficient in Soft Restaurant. Key Points: 1. Experience in receiving and locating materials in warehouse 2. Inventory management and order preparation 3. Delivery of products to restaurant and hotel managers **Requirements:** * Knowledge of Soft Restaurant * Living near the area (preferred) * Minimum 1 year of experience **Responsibilities:** * Receiving and locating materials in the corresponding warehouse. * Physical verification of goods. * First In, First Out (FIFO). * Identification using shelf and box labels. * Placing and removing yellow tags (minimum stock level). * Preparing service orders. * Conducting physical counts of goods (perpetual inventory). * Delivering products to restaurant and hotel managers **We Offer:** * Dining facility * IMSS coverage from day one * Membership Employment Type: Full-time Benefits: * Employee discount * Dining facility service Work Location: On-site employment


