*This vacancy comes from the Talenteca.com job board* ### **Job opening for Mr. Joy Chicken in Azcapotzalco, Mexico City** Family-owned company dedicated to Chinese food production, seeking due to growth: **Asian Restaurant Manager** Do you want to join our team? Are you passionate about Chinese culture and its cuisine? So are we! Schedule an interview and work with us! ***What do you need?*** * Gender: Indistinct * Age: 25 years and older * Education: Technical degree in food or administration * Complete and updated documentation copies * Availability to work: from 11 a.m. to 9 p.m. * Minimum 3 years of experience in administration * Work location: Rosario, Tacubaya. ***We offer:*** * Starting salary of $15,000 monthly net + $3,000 productivity bonus * Work schedule from Monday to Sunday with rotating days off during the week * Hours: 11 a.m. to 9 p.m. * Growth and development within the company * Constant training * Job stability ***Competencies*** * Adaptability * Creativity * Sense of urgency * Responsibility * Teamwork ***Responsibilities:*** * **Staff management**: Hire, train, and supervise restaurant staff, including chefs, cooks, waiters, cleaning personnel, and other team members. The manager is also responsible for shift scheduling, task assignment, and resolving conflicts among staff. * **Daily operations**: Supervise all daily restaurant operations, including food preparation, customer service, cleaning, maintenance, and inventory management. Ensure the restaurant meets quality and food safety standards. * **Customer service**: Ensure customers receive exceptional service and a satisfying dining experience. Resolve any customer issues or complaints quickly and professionally. * **Financial management**: Manage the restaurant's budget, monitor operating costs, control expenses, and maximize profitability. The manager may also be responsible for preparing financial reports, payroll management, and basic accounting. * **Marketing and promotion**: Develop marketing strategies to increase restaurant visibility and customer base. This may include online and offline advertising, participation in community events, and managing the restaurant’s social media accounts. * **Vendor management**: Establish relationships with food and supply vendors, negotiate contracts and prices, and ensure delivery quality and timeliness. * **Regulatory compliance**: Ensure the restaurant complies with all local, state, and federal regulations, including those related to food safety, public health, employment, and taxes. * **Menu development**: Collaborate with the chef and other team members to develop and update the restaurant menu, considering market trends, ingredient costs, and customer preferences. * **Customer experience management**: Oversee the restaurant's presentation, including decor, ambiance, and table layout. Ensure the restaurant offers a welcoming and attractive experience for customers. * **Team development**: Train and motivate staff to reach their full potential and deliver excellent service. Foster a positive and collaborative work environment. Apply today! If you're ready to learn more about Chinese culture and cuisine, send us a WhatsApp message for an interview—we offer immediate hiring! **Write to us! We look forward to meeting you and working together!*** **Desired education level:** Upper Secondary **Desired experience level:** Managerial Level **Departmental function:** Manufacturing / Operations **Industry:** Restaurants *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=68ceda645500003b00879d96&source=indeed*