COOK

Description

Job Summary: We are seeking a Cook to prepare food, organize ingredients, verify quality, maintain kitchen hygiene, and collaborate effectively with the team—creatively and efficiently. Key Highlights: 1. Responsible for food preparation, hygiene, and kitchen organization. 2. Requires prior experience, knowledge of food hygiene, and ability to work in a team. 3. Ability to work under pressure and with creativity. **COOK** **Main Responsibilities:** * Prepare and cook food. * Organize ingredients and utensils. * Verify food quality. * Maintain cleanliness and hygiene in the kitchen. * Monitor and manage supplies. * Collaborate with staff as part of a team. * Plate and present dishes. * Support kitchen production and organization. * Clean the work area. * Work under pressure during peak hours. **Requirements:** * Prior kitchen experience (basic or verifiable). * Knowledge of food hygiene and safety. * Ability to work under pressure. * Teamwork skills and good communication. * Organizational skills and efficiency. * Creativity and passion for cooking. * Responsibility and punctuality. **Schedule:** * Monday to Friday, 11:00 AM to 6:30 PM. * (Saturday work to be confirmed) Work location within Plaza Atrium, Judicial City. Salary: $9,500\.00 per month Workplace: On-site employment