Branch Assistant Manager

Description

Job Summary: Supports daily restaurant operations by supervising staff and ensuring compliance with quality, hygiene, and customer service standards. Key Highlights: 1. Supporting daily restaurant operations 2. Supervising staff and ensuring compliance with quality standards 3. Managing human capital and resolving operational issues We are seeking a Branch Assistant Manager – Restaurant Industry Objective: To support daily restaurant operations, ensuring smooth service delivery, staff supervision, and adherence to established quality, hygiene, and customer service standards. Key Responsibilities: * Branch opening. * Human capital management. * Ensuring each area has the necessary supplies, tools, and materials for operations. * Supervising that all stations are prepared to begin service. * Supervising proper operations during the shift. * Guaranteeing a high-quality service and customer experience. * Assisting in resolving operational or customer-related issues. * Supervising that all areas remain clean and organized. * Verifying compliance with closing procedures. Schedule: Monday to Sunday, 6-hour shifts between 1:00 p.m. and 1:00 a.m. We Offer: * Biweekly salary * Statutory benefits * Brand discounts * Agreements with external companies Salary: $10,000.00 – $12,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Cafeteria service Work Location: On-site employment