KITCHEN MANAGER / HIGUERA KITCHEN

Description

Job Summary: We are seeking an experienced Kitchen Manager with a passion for excellence, leadership ability, and a service-oriented mindset for a new project. Key Highlights: 1. Lead the kitchen of a new branch with discernment and passion. 2. Opportunity for growth and participation in the opening of a new project. 3. Work as part of a dynamic and well-structured kitchen team. **Kitchen Manager — New Higuera Project** At Higuera, we are looking for the person who will lead the kitchen of our new branch. We seek someone with experience, discernment, and passion for doing things well—from the smallest detail to the full daily operation. **Requirements:** \* Minimum 2 years of experience as Kitchen Manager or Kitchen Supervisor. \* Ability to lead a team and maintain a positive work environment. \* Orderliness, cleanliness, and sense of responsibility. \* Strong communication skills and willingness to work under the operational direction of Sebastián Jiménez. \* Experience in line management, production, inventory, and kitchen control. \* Ability to work under pressure and resolve issues during service. \* Punctuality and commitment. What We Are Looking For A person who wants to grow alongside the project, understands the importance of service, and enjoys working as part of a dynamic and well-structured kitchen team. **We Offer:** \* Monthly salary of $25,000 MXN, negotiable. \* Major medical expenses coverage. \* Growth opportunities within the group. \* Excellent work environment. \* Involvement in the opening of a new branch. \* A young, focused team committed to building something long-term. Location: San Pedro Garza García, Nuevo León. **Send CV:** *sebastian@cocinaocho.com* Salary: $25,000\.00 per month Benefits: * Sick days * Option for an indefinite-term contract Workplace: On-site employment