Position Summary: Restaurant supervisor focused on daily operational management, personnel management, and customer service, ensuring compliance with standards. Key Responsibilities: 1. Manages inventory, cash handling, and terminal closings 2. Leads and supervises restaurant staff 3. Ensures excellent customer service RESTAURANT SHIFT SUPERVISOR, PREPARATION OF DAILY AND RANDOM INVENTORIES, CASH REGISTER CUTS, TERMINAL CLOSINGS, CUSTOMER SERVICE, PERSONNEL MANAGEMENT, AND COMPLIANCE WITH STANDARDS AND PROCEDURES. Employment Type: Full-time, Contract-based Salary: Starting from $13,400.00 per month Benefits: * Free uniforms * Grocery vouchers Work Location: On-site employment