Kitchen Manager

Description

Job Summary: We are seeking an experienced, leadership-driven, and creative Kitchen Manager to coordinate operational and administrative activities, supervise production, and design menus. Key Responsibilities: 1. Coordination of operational and administrative kitchen activities 2. Supervision of buffet and special service production 3. Menu design and updating, seasonal and special dishes We are looking for a Kitchen Manager with experience, leadership, and creativity, capable of coordinating both operational and administrative activities within the kitchen. Responsibilities: * Develop, cost, update, and control standard recipes (Technical Sheets) for various sales points * Plan, organize, and supervise the production of **buffets and special services**. * Implement and monitor **hygiene, food safety, and quality systems**. * Design, update, and propose **menus, seasonal dishes, and specials**. * Directly supervise daily kitchen operations, ensuring timeliness, food quality, and presentation. * Coordinate kitchen staff, assign tasks, and ensure adherence to standards. * Control supplies, waste, and production costs. * Ensure compliance with safety and hygiene regulations in the area. Skills: * Experience managing personnel. * Leadership and decision-making ability. * Organizational and planning skills. * Results- and quality-oriented mindset. * Effective communication Requirements: * Minimum 2 years of experience in a similar position. * Knowledge of costing, inventory control, and kitchen operations. * Flexible working hours. Employment Type: Full-time, Indefinite-term Salary: Starting at $16,316\.00 per month Benefits: * Employee discount * Gym discount * Free parking * Complimentary uniforms * Grocery vouchers Work Location: On-site employment