sub chef

At least 1 year of verifiable experience in the same or similar position Staff management Conducting inventory checks Proactive Delegation of task
- Manage staff
- Inventory management
- Food safety knowledge

JOB RESPONSIBILITIES: Receiving and counting goods upon unloading. Organizing and arranging products. Taking inventory. Checking expiration dates and conditions of each product. Cleaning the work area. Shift: Starting at 12:00 p.m. REQUIREMENTS: Completed secondary education. Complete documentation. Experience in warehouse operations and inventory management. Flexible availability for scheduling. DOCUMENTS REQUIRED: Birth certificate. INE (National Electoral Institute ID). CURP (Unique Population Registry Code). Proof of address. IMSS number. Proof of studies. Tax status certificate. Letter of employment recommendation. Employment type: Full-time, Indefinite term Salary: $10,500.00 per month Benefits: * Option for an indefinite-term contract * Employee referral program * Life insurance * Free uniforms * Grocery vouchers Relocation/moving capability: * Tecomán, Col.: Ability to commute to work without difficulty or plan to relocate before starting employment (Desirable) Application question(s): * Have you ever worked the night shift? * Do you have experience in inventory management? Education: * Completed secondary education (Desirable) Experience: * 6 months to 1 year (Desirable) Work location: On-site employment

Juan García
Indeed · HR