SUSHI CHEF (SUSHERO)

Description

Job Summary: We are seeking a professional sushi chef (Sushero) passionate about Japanese cuisine, skilled in cutting and preparing premium-quality fish to create unique dishes. Key Highlights: 1. High-end work environment and professional growth. 2. Ongoing training with national and international experts. 3. Focus on haute cuisine, mixology, music, and design. **Zuke** is a contemporary Japanese restaurant that combines haute cuisine, mixology, music, and design to deliver a unique dining experience in Tijuana. We seek a professional sushi chef (Sushero) passionate about Japanese cuisine who masters traditional Japanese cutting and preparation techniques for premium-grade Japanese-origin fish, applying creative skills to the presentation of each of our dishes. **REQUIREMENTS.** * Minimum 6 years of verifiable experience at high-end sushi bars or omakase establishments. * Mastery of traditional Japanese techniques. * Advanced cutting techniques (sogigiri, hira\-zukuri, usu\-zukuri, etc.). * Professional filleting of white fish, blue fish, and premium fish. * Proper handling of Japanese knives (yanagiba, deba, usuba). * Preparation of nigiri (correct shari\-shigoto, pressure, and temperature). * Experience with premium ingredients: toro, uni, ikura, wagyu, etc. * Mastery of hygiene and temperature control for raw fish. **PRODUCT KNOWLEDGE.** * Ability to identify freshness, quality, texture, and aroma of fish. * Knowledge of seasonal availability, premium species, and proper product rotation. * Experience working with top-tier suppliers (Toysou, imported fish, etc.). * Knowledge of Japanese rice, vinegars, seaweed, dashi, and standardization of base preparations. **HYGIENE AND FOOD SAFETY.** * Certification or solid experience in hygienic food handling. * Mastery of temperature control, bacterial management, and cross\-contamination prevention. * Impeccable cleaning habits: clean workstation, sharp knives, total order. **SKILLS.** * Ability to prepare nigiri, sashimi, and maki quickly and precisely while consistently maintaining brand standards. * Efficiency under pressure and during peak hours. * Sensory memory to calibrate rice, salt, vinegar, and temperature. **ATTITUDE AND LEADERSHIP.** * Punctuality, discipline, and a Japanese mindset of respect for ingredients. * Ability to collaborate effectively with hot kitchen, bar, and management teams. * Professional humility: openness to training, standardization, and continuous improvement. * Calm, focused demeanor—even under stress. **DESIRED ADDITIONAL QUALIFICATIONS.** * Basic or intermediate knowledge of culinary Japanese. * Experience in high-end omakase or acclaimed restaurants. * Experience guiding guests or providing on-the-spot explanations of dishes. * Ability to train assistants or junior itamae. **WE OFFER.** * Competitive salary \+ performance-based bonuses. * High-end work environment focused on professional growth. * Ongoing training with national and international experts. * Meals provided during shifts. * Discounts and benefits across the Zuke Group. Employment Type: Full-time Salary: $14,000\.00 \- $22,000\.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Option for indefinite-term contract * Life insurance Work Location: On-site employment