**Job Description:** We are looking for a cook with a proactive attitude, willingness to learn, and commitment to teamwork. This position has a rotational focus: you will not be assigned to a single station, but will participate in different kitchen areas to strengthen the team's overall knowledge and ensure quality across all processes. **Responsibilities:** * Assist in food preparation across various stations: sushi, yakimeshi, ceviches, pizzas, pastas, and more * Follow recipes and presentation standards set by the restaurant * Maintain organization and cleanliness in each assigned work area * Comply with food hygiene and safety regulations * Collaborate with colleagues to ensure efficient kitchen operations * Participate in station rotations to promote cross-training **Requirements:** * Prior kitchen experience (minimum 6 months) * Enthusiasm for learning and adapting to different culinary techniques and styles * Responsible, organized attitude with initiative * Teamwork and good communication skills * Availability for rotating shifts **We Offer:** * Competitive salary * Tips * Ongoing training in various kitchen areas * Positive work environment * Opportunities for internal growth If you're interested in developing within a dynamic environment and learning a little of everything, this opportunity is for you! Position type: Full-time Salary: $2,900.00 per week Benefits: * Option for indefinite contract * Dining service provided Workplace: On-site position