We are looking for a **Kitchen Supervisor** with a passion for baking, excellent organization, and leadership skills to join our team. We are seeking someone creative, responsible, and experienced in sweet goods production. **Main Responsibilities:** * Supervise and coordinate the daily production of desserts and cakes. * Develop base recipes: cookies, brownies, frostings, fillings, sponge cakes, toppings, etc. * Manage inventory, supplies, and raw materials. * Ensure the quality, presentation, and freshness of all products. * Guarantee proper operation and cleanliness of the kitchen area. * Train and support the team in techniques and processes. * Comply with food hygiene and safety regulations. * Plan production according to orders, events, or seasonality. **Requirements:** * Experience in baking. * Knowledge of basic and advanced baking techniques. * Ability to work under pressure and solve problems. * Excellent organizational skills, punctuality, and attention to detail. * Positive leadership and ability to manage a small team. **We Offer:** * Competitive salary based on experience. * Statutory benefits. * Stable and respectful work environment. * Opportunities for growth and training. Job type: Full-time Salary: $16,000.00 - $20,000.00 per month Work location: On-site