***REQUIREMENTS*** * Ability to adapt quickly and work in a team, skill to listen, follow instructions, and execute them timely and properly, handle stressful situations assertively, interact cordially and respectfully with colleagues and superiors, maintain a service-oriented attitude * Perform duties cleanly and orderly in assigned areas (production, omelettes, chilaquiles, dessert area, etc.), correctly carrying out opening and closing procedures for each area, and executing all tasks with productivity, speed, and efficiency. * Work consistently and with discipline, adhering to established kitchen protocols (hygienic food handling, FIFO system, recipes, portion sizes, processes, dish presentation, etc.) to meet company goals and objectives. Job type: Full-time, Indefinite duration Salary: $3,300.00 - $4,300.00 per week Benefits: * Employee discount * Meal service * Free uniforms Experience: * Cook: 3 years (Required) Work location: On-site