Position Summary: We are seeking an organized professional with sound judgment to supervise daily operations, customer service, and team management. Key Responsibilities: 1. Lead and train the work team. 2. Ensure customer satisfaction and compliance with protocols. 3. Supervise operational efficiency and inventory control. **Job Description:** Monday to Sunday, with a weekday day off Completed high school diploma or Bachelor’s degree in Tourism, Business Administration, or related field. Age 30–50 Sense of urgency, organized, sound judgment. \- Minimum 3 years of verifiable experience. \- Address the establishment’s operational needs. \- Expense control \- Training of the work team \- Monitoring adherence to customer service protocols. \- Reporting inventory discrepancies versus actual stock \- Ordering food and beverages according to established procedures \- Verifying equipment, materials, and supplies for service presentation. \- Inspecting facilities before and after each shift. \- Reviewing presentation of dishes and beverages offered. \- Preparing staff schedules for direct reports \- Attending to customers during service. Statutory benefits are provided. Employment Type: Full-time Benefits: * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Discounted cafeteria service Work Location: On-site employment Employment Type: Full-time Salary: $20,000\.00 \- $22,000\.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Discounted cafeteria service Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
