Essential conversational English Reside in the city of Tijuana and have transportation to commute to the workplace – San Antonio del Mar. Prepare healthy meals using whole foods. Plan and develop nutritious menus. Keep the kitchen clean and organized. Supervise the quality of ingredients and prepared dishes. Adapt to clients’ dietary needs and preferences. Requirements: Proven experience as a chef or cook. Knowledge of preparing healthy and whole-food-based meals. *Ability to communicate in English with over 90% proficiency *MANDATORY* Reside in Tijuana, near Rosarito or Playas de Tijuana. Own vehicle for commuting to the workplace. Ability to work efficiently and independently. Flexibility to work every other weekend. Work only one or two weekends per month: Friday, Saturday, and Sunday. Benefits: Professional and dynamic work environment. Opportunity to develop and enhance culinary skills in a health-focused setting. How to Apply: Send your CV and a cover letter detailing your experience and skills to: castellanosrocio@hotmail.com We look forward to having you join our team and continue providing healthy and delicious meals to our customers! Job Type: Temporary or fixed-term position Contract Duration: 6 months Salary: $1,400.00 – $2,300.00 per day Benefits: * Complimentary beverages * Free parking * Cafeteria service Experience: * Cooking: 1 year (Preferred) Language: * Conversational English 90% (Mandatory) Work Location: On-site employment