




Job Summary: We are seeking a Cook B for a restaurant, responsible for preparing dishes, maintaining hygiene, and coordinating timely delivery, ensuring freshness and proper product rotation. Key Highlights: 1. Fine dining experience 2. Knowledge of cooking techniques and food safety 3. Opportunity for professional development We are looking for your talent as: Cook B to join our team at Animal restaurant Responsibilities Prepare and cook dishes according to established recipes. Maintain hygiene and order in the kitchen. Coordinate with the service team to ensure timely dish delivery. Carry out daily production of proteins and vegetables, carefully managing temperature control and protein handling. Guarantee food freshness through proper product rotation · Requirements Minimum 6 months to 1 year of experience in fine dining restaurants Knowledge of cooking techniques and food safety. Ability to work in a team and under pressure. Effective communication skills. Availability to rotate shifts · Benefits Statutory benefits Free uniform Birthday day off Consumption discounts Weekly salary payment Weekly tips Opportunity for professional development within the team We are located at Landmark Plaza; please send us your updated CV and we will contact you. -Requirements- Minimum education: Secondary education 1 year of experience Keywords: chef, cook
