Pizza Maker

Description

Job Summary: Ensure mass production of pizzas meeting high standards of quality, consistency, and food safety to fulfill daily demand. Key Responsibilities: 1. Preparation of ingredients and production of pizza bases and toppings 2. Operation of industrial equipment and quality control 3. Strict application of hygiene and safety standards Pizza Maker Your mission is to ensure mass production of pizzas meeting high standards of quality, consistency, and food safety to fulfill the daily demand of our customers. Responsibilities: * **Preparation of ingredients**. * **Production of pizza bases and toppings**. * **Operation of industrial equipment**. * **Quality control**. * Coordinate with the kitchen department to ensure timely supply of ingredients (vegetables, meats, cheeses, etc.) to prevent shortages during peak meal hours. * **Rotating inventory management:** Apply the FIFO (First In, First Out) method to minimize losses. * **Hygiene and safety:** Strictly adhere to Good Manufacturing Practices (GMP), hygienic food handling, and thorough cleaning of your workstation at the beginning and end of each shift. Salary: $2,600\.00 \- $2,800\.00 per week Benefits: * Cafeteria service * Free uniforms Application Question(s): * Do you have experience making pizzas? * Are you available to work on weekends? * Do you reside in Otay or can you commute to this area? * What is your salary expectation? Education: * Completed high school diploma (Preferred) Experience: * Pizza making: 1 year (Preferred) Work Location: On-site employment