Executive Chef

Description

Position Summary: Passionate Executive Chef committed to gastronomy and operational excellence, responsible for leading kitchen activities and creating memorable culinary experiences. Key Highlights: 1. Lead and coordinate daily kitchen operations 2. Develop and motivate the culinary team 3. Ensure high standards of quality and hygiene Join us for the exciting new opening in the heart of Tijuana! Hotel Indigo is arriving on the iconic Avenida Revolución, and we are building our founding team. Position: **Executive Chef** A gastronomy and operational excellence enthusiast, responsible for leading kitchen activities, ensuring high quality standards, and creating memorable culinary experiences for our guests. **Requirements** ° Minimum 4 years of experience in this role, preferably in IHG hotels. ° Bachelor's degree or certification in Culinary Arts ° Decision-making and problem-solving skills ° Attention to external and internal customers ° Planning and organizational skills ° Stress tolerance and management ° Time management ° Knowledge of kitchen operations, cost control, and inventory management ° Ability to work under pressure ° Flexible schedule availability ° Excellent service attitude What we need from you: • Direct and coordinate daily kitchen operations. • Lead, develop, and motivate the culinary team. • Ensure quality, hygiene, and inventory control standards. • Collaborate with the Food & Beverage department in event planning. • Support budget preparation and cost control. Employment type: Full-time, indefinite term Salary: $30,000\.00 per month Benefits: * Salary increases * Employee discounts * Special discounts and preferential pricing * Staff cafeteria service * Complimentary uniforms Work location: On-site employment