**Job Mission** --------------------- Ensure that all food operation and administration activities at the hotel comply with existing standards and guidelines; achieving the highest quality in food preparation and guest service. Manage resources in accordance with established regulations. Provide hotel guests with amenities that make them feel at home; ensure compliance with the brand’s physical (certification) standards for quality and service; as well as manage the human resources under the position’s supervision.**Areas of Specialization** ---------------------------- **Technical Knowledge** -------------------------- **Education** --------------- * Bachelor’s Degree in Tourism **Software Packages** ------------------------- Office **Languages** ----------- English **Experience** --------------- Cold kitchen; Hot kitchen; Pastry; Sous Chef **Key Job Responsibilities** ------------------------------------ **Physical Position of the Job** ------------------------------- **Physical Requirements of the Job** ----------------------------------