**Job Description:** **\- Design and review specifications for products or processes according to the HACCP plan.** **\- Ensure compliance with requirements for raw materials through intermediate products from suppliers and monitor their adherence.** **\- Ensure compliance with health and safety guidelines.** **\- Maintain accuracy of documentation and perform statistical analysis.** **Requirements:** **Students or graduates of the following majors, or 6 months of experience in the food industry.** * **Chemical Engineering, Biochemical Engineering** * **Industrial Engineering** * **Food Engineering** Job type: Full-time, Indefinite duration Salary: Starting at $3,125.00 per week Benefits: * Savings fund * Life insurance * Free uniforms * Meal vouchers Workplace: On-site position