Restaurant Operations Manager

Description

Job Summary: Lead and supervise the overall operation of a restaurant, ensuring quality, efficiency, customer satisfaction, and business profitability. Key Highlights: 1. Leadership in daily restaurant operations (kitchen, service, cashier). 2. Comprehensive management of staff, inventory, and process improvement. 3. Opportunity for development and growth in the restaurant industry. **Job Title:** Restaurant Operations Manager **Job Objective:** Lead and supervise the restaurant's overall operation, ensuring service quality, operational efficiency, and compliance with hygiene and safety standards, to guarantee customer satisfaction and business profitability. **Main Responsibilities:** * Supervise daily operations across all areas: kitchen, service, and cashier. * Coordinate staff schedules, roles, and performance. * Manage inventory, supplies, and supplier relationships. * Implement strategies to enhance customer experience and optimize processes. * Prepare sales, cost, and operational performance reports. * Ensure compliance with hygiene, safety, and quality standards. * Lead team training, motivation, and development initiatives. * Propose improvements and projects that drive restaurant growth. **Required Profile:** * Proven experience in restaurant or similar business management. * Leadership, organizational, and decision-making skills. * Knowledge of cost control, inventory management, and administration. * Results-oriented mindset and strong customer service orientation. * Ability to work under pressure and resolve problems effectively. **Compensation and Benefits:** * Competitive salary commensurate with experience. * Performance-based bonuses. * Statutory benefits (IMSS, vacation, year-end bonus). * Employee meals. * Continuous training and career development plan. Salary: $20,000\.00 \- $30,000\.00 per month Work Location: On-site employment