Kitchen Assistant

Description

Job Summary: A kitchen assistant who performs ingredient preparation, assists in cooking, maintains cleanliness, controls inventory, and complies with safety and hygiene standards. Key Responsibilities: 1. Assistance in food preparation and cooking 2. Maintenance of kitchen cleanliness and organization 3. Inventory control and compliance with safety regulations * **Ingredient Preparation**: Perform tasks such as chopping, washing, peeling, and measuring ingredients according to the chef’s or cook’s instructions to ensure efficient and organized preparation. * **Assistance in Cooking and Dish Preparation**: Assist in food preparation and cooking by following established recipes and procedures to guarantee dish quality and presentation. * **Maintenance of Cleanliness and Organization**: Maintain a clean and orderly kitchen at all times, performing cleaning tasks for utensils, equipment, and work areas, as well as washing dishes and utensils after service completion. * **Inventory Control and Food Storage**: Assist in receiving, storing, and managing supplies, ensuring proper product preservation and maintaining order in storage areas. * **Compliance with Safety and Hygiene Regulations**: Adhere to food safety and hygiene regulations at all times, ensuring correct food handling and storage to prevent risks and guarantee quality in every service. Employment Type: Full-time, Indefinite term Salary: Starting from $3,086\.00 per week Work Location: On-site employment