Position Summary: Supervises and plans banquet room setup activities, dishwashing and kitchen cleaning staff operations, trains team members, and manages payroll. Key Responsibilities: 1. Planning and supervision of banquet room setup 2. Supervision and training of dishwashing and cleaning staff 3. Payroll and staff scheduling management * Plan and supervise banquet room setup activities * Supervise dishwashing and kitchen cleaning staff across all dining venues * Train dishwashing staff * Manage staff payroll and schedules * Flexible availability All statutory benefits We provide uniforms and a staff cafeteria Life insurance and Marriott benefits Employment Type: Full-time, Indefinite-term Salary: Up to $22,727.00 per month Benefits: * Complimentary beverages * Discounts and preferential pricing * Company parking * Flexible working hours * Option for indefinite-term contract * Employee referral program * Medical expense insurance * Life insurance * Staff cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment