Job Summary: Support the kitchen area in food preparation, organization, and cleaning, gaining practical experience and technical knowledge in gastronomy. Key Highlights: 1. Practical experience in professional cooking 2. Development of culinary and organizational skills 3. Opportunity to join a real work team Job Description: Culinary Intern Job Objective Provide support to the kitchen area in food preparation, supply organization, and cleanliness maintenance, while gaining practical experience and technical knowledge in gastronomy. Main Responsibilities * **Food Preparation Support**: Cutting, chopping, mixing, and performing basic kitchen tasks under supervision. * **Dish Plating**: Collaborate in presentation and plating following quality standards. * **Hygiene and Cleaning**: Maintain order and cleanliness in workstations, utensils, and equipment. * **Supply Control**: Assist in receiving, storing, and rotating products. * **Continuous Learning**: Follow instructions from chefs and cooks, applying basic culinary techniques. * **Teamwork**: Collaborate with kitchen staff to ensure efficient service. Intern Profile * Student of gastronomy, tourism, or related field. * Basic knowledge of culinary techniques. * Proactive attitude, willingness to learn and work as part of a team. * Commitment to food hygiene and safety. Learning Benefits * Practical experience in professional cooking. * Development of culinary and organizational skills. * Opportunity to join a real work team. * Potential for growth within the company. Position Type: Internship Benefits: * Academic support Work Location: On-site employment