Job Summary: Supervise food preparation and quality, coordinate kitchen staff, manage inventory, ensure hygiene, train team members, and resolve operational issues. Key Responsibilities: 1. Supervise food preparation and quality. 2. Coordinate and train kitchen staff. 3. Manage inventory and ensure hygiene compliance. * **Supervise food preparation** Verify that dishes are prepared according to established recipes, maintaining flavor, presentation, and quality. * **Coordinate kitchen staff** Assign tasks among cooks and assistants to ensure efficient teamwork. * **Manage inventory** Monitor raw material stock levels, place orders timely, and prevent losses or waste. * **Ensure hygiene and cleanliness** Monitor compliance with cleaning, disinfection, and proper food handling standards. * **Train staff** Teach recipes, food preparation techniques, and good food handling practices. * **Supervise order dispatch timing** Ensure orders are dispatched on time and correctly, especially during peak hours. * **Resolve operational issues** Address unexpected situations such as ingredient shortages, dish errors, or equipment failures. Employment Type: Full-time Salary: Starting at $3,500.00 per week Work Location: On-site employment