Description
Job Summary:
We are seeking cooks with experience in Mexican cuisine and snacks for the roles of Cook A or Supervising Cook; Cook A requires basic knowledge of seafood.
Key Highlights:
1. Experience in Mexican cuisine and snacks
2. Basic knowledge of seafood for Cook A
3. Opportunity to work as Cook A or Supervisor
Mariskitto Y Rostti
Hiring:
* Cook A
* Supervising Cook
Requirements:
Experience in Mexican cuisine and snacks; for Cook A, minimum experience or basic knowledge of seafood is required.
Work Days:
Monday through Sunday, with one weekday day off.
Work Area: Atizapan de Zaragoza, State of Mexico; Atizapan Centro, directly across from the Chedraui store in downtown Atizapán.
Position Type: Full-time
Salary: $2,500.00 - $2,600.00 per week
Benefits:
* Free beverages
* Free uniforms
Work Location: On-site employment