COOK A

Description

Job Summary: We are looking for passionate individuals with experience in cooking and a desire for professional growth to join our team. Key Highlights: 1. Professional development opportunity in the gastronomy sector 2. Work in a dynamic environment and under quality standards 3. Continuous and free training provided by the company This story continues to grow, and due to the opening at **Cafébrería El Péndulo**, we are looking for you! If you are passionate about gastronomy and eager to learn and develop professionally, apply now!!! **Requirements:** * 1 year of cooking experience. * Knowledge of cold station or hot line, knife handling and mastery, griddle, fryer, salamander, and HACCP certification. Accustomed to working under orders and shift rotations. Schedule availability: Monday to Sunday (weekday day off) * Stability, responsibility, and attention to detail. * Preferred education: Gastronomy studies, Food Technician, or incomplete high school diploma. **Responsibilities:** * Perform proper pre\-setup, closing, arrangement, organization, and cleaning in your work area. * Supervise supply and restocking in your area, adhering to established maximum and minimum levels. * Maintain assigned equipment and tools in optimal condition. * Comply with processes according to established quality standards. * Attend all training courses or workshops provided by the company free of charge. **Benefits:** * Base salary plus tips * Employee discounts * Statutory benefits * Punctuality bonus Send a WhatsApp message to apply and schedule an interview via the following link: https://wa.me/message/AYFSAD23BPHEC1 or call **55/10/11/88/80** Job Type: Full-time, Indefinite term Salary: $9,451\.20 \- $14,000\.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Life insurance Workplace: On-site employment