




Job Summary: Provide operational support to the kitchen area in cleaning tasks, basic preparation of supplies, and general assistance, contributing to smooth daily operations. Key Highlights: 1. Essential support in daily kitchen operations 2. Maintenance of hygiene and order in the kitchen 3. Teamwork and assistance to chefs Provide operational support to the kitchen area in cleaning tasks, basic preparation of supplies, organization, and general assistance, contributing to the smooth functioning of daily operations. Main Responsibilities: Wash, disinfect, and prepare fruits, vegetables, and basic supplies. Assist in pre-production and service setup. Keep the kitchen, cold rooms, utensils, and equipment clean and organized. Wash dishes, utensils, and kitchen tools as required. Assist in receiving, organizing, and storing merchandise. Remove garbage and follow established cleaning routines. Assist chefs and supervisors with general tasks. Comply with hygiene, safety, and food handling standards. Required Profile: Desirable experience in kitchens, industrial cafeterias, restaurants, or hospitality. Basic knowledge of food hygiene. Service-oriented attitude, responsibility, and punctuality. Ability to perform physical work under pressure. Orderliness, discipline, and teamwork. Education: Completed primary or secondary education. Equivalent experience valued. Employment Type: Full-time, Indefinite-term Salary: $10,000\.00 \- $15,000\.00 per month Benefits: * Salary increases * Savings fund * Gym discount * Discounts and preferential pricing * Flexible schedules * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms * Additional vacation days or paid leave * Food vouchers Work Location: On-site employment


