Subchef

Description

Job Summary: Toks, a growing Mexican restaurant company, is seeking an experienced Subchef for food production, cleaning, and receipt of supplies. Key Highlights: 1. Opportunity for professional growth 2. Continuous training and coaching 3. Support to continue studies and health programs TOKS IS A 100% MEXICAN COMPANY WITH OVER 190 RESTAURANTS ACROSS THE COUNTRY. The fastest-growing and most successful restaurant chain in Mexico is looking for TALENT like you: We are seeking Kitchen Staff: SUBCHEF *TOKS BARRANCA DEL MUERTO SCHEDULE AVAILABILITY REQUIRED: preferably evening shift Statutory benefits from day one: *IMSS, vacation bonus, Sunday premium, year-end bonus, vacation days, etc. *Bi-weekly payment; gross monthly salary: $17,000 MXN *One rest day per week No tips Responsibilities + Food production and support during service + Cleaning of work areas + Receiving and organizing merchandise and supplies Benefits beyond statutory requirements: + Employee meals + Savings fund + Major medical expense insurance + Assistance programs such as: scholarships to continue your studies, school supplies for children, health programs, etc. + Life insurance policy + Major medical expense insurance. + Savings fund. + Savings account. + Training and coaching. + Opportunity for growth. REQUIREMENTS: + Must be of legal age and possess RFC (Taxpayer Registry Code) If you are interested in this position, please apply through this channel so we may contact you W E A R E W A I T I N G F O R Y O U !!. -Requirements- Minimum education: Secondary education 2 years of experience Age: between 21 and 45 years