Floor Manager

Description

Job Summary: We are seeking a customer service-oriented Floor Manager to plan and supervise the daily operations of a restaurant, ensuring compliance with standards and managing staff. Key Highlights: 1. Opportunity for growth and continuous training 2. Being part of a team passionate about food and excellent service 3. Family-owned company with 37 years of experience **Join our team! We are looking for a FLOOR MANAGER** **An American-style restaurant with over 37 years of experience — a 100% Mexican family-owned business — seeks a customer service-oriented Floor Manager eager to grow.** **What will you do?** * Plan the restaurant’s daily operations. * Create and manage staff schedules. * Supervise waitstaff, hosts/hostesses, cashiers, and bartenders. * Ensure compliance with restaurant standards and procedures. * Perform cash withdrawals, cash reconciliations, and unit closing. **What do we require?** * Supervisory experience (not mandatory). * Skills in personnel management, leadership, organization, and supervision. * Positive and proactive attitude. * Ability to work collaboratively and under pressure. * Availability to work rotating shifts, including weekends and holidays. * Residence near the restaurant location. **What do we offer?** * Salary: $10,000\. Weekly tips approximately $1,500. Annual salary increase. * **Estimated monthly total income: $16,000** * Statutory benefits. * One meal per day. * Restaurant discounts. * Opportunity for growth and continuous training. Don’t miss this opportunity to join a team passionate about food and excellent service! **Apply now!** Employment type: Full-time Salary: $10,000\.00 \- $15,000\.00 per month Benefits: * Salary increases * Complimentary beverages * Employee discount * Discounts and preferential pricing * Flexible hours * Cafeteria service Education: * Completed high school diploma (preferred) Workplace: On-site employment