Bartender

Description

Job Summary: Restaurant seeks an experienced bartender with mixology expertise for beverage preparation, inventory management, and customer service in a seafood dining environment. Key Highlights: 1. Dynamic role in preparing alcoholic and non-alcoholic beverages 2. Direct interaction with customers in a specialized restaurant 3. Inventory management and knowledge of mixology Seafood-focused restaurant is seeking: BARTENDER Requirements: * Education: Completed secondary school * Experience: 2 years as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Execution of recipes and procedures for beverage preparation * Familiarity with beverage menu and cocktail knowledge * Inventory management of bar supplies (alcohol, soft drinks, glassware, beer) * Customer interaction, order taking, and beverage service We Offer: * $11,000 monthly net salary * Bi-weekly payment * Weekly tip scheme * Statutory benefits * Life insurance * Meal assistance Work Schedule: Monday to Sunday Midweek or weekend day off (subject to restaurant needs) \*Service hours from 11:00 a.m. to 11:00 p.m.\* \- opening or closing shift assigned Work Location: Near Hipódromo de las Américas Position Type: Full-time, indefinite-term contract Salary: $11,000\.00 \- $16,000\.00 per month Workplace: On-site employment