Maintenance Technician

Description

Job Summary: We are seeking a Maintenance Technician with experience in kitchen equipment, refrigeration, plumbing, and electrical systems to perform preventive and corrective maintenance in restaurants. Key Highlights: 1. Experience in maintenance of kitchen equipment and restaurant systems. 2. Execution of preventive and corrective maintenance across various restaurants. 3. Ensuring repairs are carried out correctly according to standards. A restaurant-sector company is seeking a **Maintenance Technician** **Requirements**: * Education: Technical High School Diploma (Industrial, Mechanical, Electrical, Mechatronics, or related field). * Minimum 2 years of experience in the same or similar position. * Availability to work Monday through Sunday, with two days off per week. * Knowledge of the operation of kitchen equipment, air conditioning, exhaust systems, refrigeration chambers, plumbing, gas, electricity, carpentry, and finishing. * Rotating shifts. **Main Responsibilities**: * Perform preventive and corrective maintenance services across all restaurants. * Report any irregularities to the immediate supervisor and provide immediate response to correct malfunctions. * Ensure equipment or facility repairs are properly executed in accordance with standards. **We Offer**: * Statutory benefits * 30-day year-end bonus * 10% food vouchers based on gross salary * Biweekly payments * 8-hour work shifts * 2 days off per week Employment Type: Full-time, Indefinite-term contract Salary: $10,000.00 \- $12,000.00 per month Benefits: * Company-provided mobile phone * Food vouchers Work Location: On-site employment