Kitchen Helper

Description

KITCHEN HELPER FOR PRIVATE DINING FACILITY REQUIREMENTS: Completed primary education **\*Must reside near the work area: San Ángel neighborhood, Álvaro Obregón, CDMX** Minimum verifiable kitchen experience of 6 months **in kitchen-related positions: chopping, cleaning, basic food preparation, knowledge of kitchen sanitation and hygiene standards, operation of kitchen equipment (blender, slicer, coffee maker, oven, etc.)** \* Documents required for onboarding: INE (National Electoral Institute ID), Proof of Address, Birth Certificate, CURP (Unique Population Registry Code), IMSS registration, Tax Status Certificate (Salaries and Wages), Academic Certificate; Socioeconomic Study is conducted. \***Work schedules: Morning shift 7:00 a.m. to 4:00 p.m., Afternoon shift 10:30 a.m. to 7:30 p.m.** **Workdays: Monday through Sunday, with one rotating day off.** Availability to rotate shifts, weekends, and holidays is required. WE OFFER: \* Statutory benefits from Day 1 \* 30-day year-end bonus **\* Salary: $8,370\.00 Gross Monthly** **\* This is a private dining facility; no tips are provided.** \* Meals are provided during the shift. Uniforms are provided free of charge. Position type: Full-time, Indefinite-term contract Salary: $8,370\.00 per month Benefits: * Free uniforms Application question(s): * Do you live within 1 hour and 30 minutes of the San Ángel area (CDMX, Álvaro Obregón)? * Do you have over one year of verifiable kitchen-related work experience? * Does the stated salary and schedule match your expectations? Work location: On-site employment