Position Summary: Tacos Don Pepe is seeking a responsible and leadership-oriented Kitchen Supervisor to ensure quality, flavor, and profitability through efficient operational management. Key Responsibilities: 1. Manages stew production to ensure flavor and hygiene. 2. Implements standard recipes to maintain consistency. 3. Leadership and personnel management to optimize operations. **Company: Tacos Don Pepe (Stews)** Tacos Don Pepe is looking for a responsible, leadership-capable individual to join as Kitchen Supervisor. The position aims to guarantee business quality, flavor, and profitability through efficient operational management. **Main Responsibilities** * Production: Daily stew preparation, ensuring proper seasoning and hygiene. * Standardization: Implementation and monitoring of standard recipes to maintain consistency. * Cost Control: Management and control of waste to optimize ingredient usage. * Team Management: Personnel supervision, conflict resolution, and operational problem-solving. * Operational Readiness: Ensuring the kitchen area is fully equipped for daily service. **Required Profile** * Education: Bachelor’s degree in Gastronomy (preferred) or technical training with solid experience. * Experience: Proven track record in high-volume kitchens, specifically in Mexican cuisine. * Competencies: High stress tolerance, leadership, organizational ability, and results orientation. **Working Conditions** * **Salary: $12,000 monthly.** * Schedule: Monday to Friday: 7:00 am to 3:00 pm / Saturdays: 8:00 am to 2:00 pm. **Benefits:** * Statutory benefits from day one. * Attractive compensation plan. * One-hour lunch break. **Application Process**Interested candidates meeting the profile requirements must submit an updated CV or visit the establishment directly with verifiable work references. Salary: Starting at $12,000.00 per month Work Location: On-site employment