Pastry Chef

Description

Job Summary: We are seeking an experienced pastry chef skilled in baking, flan, jellies, mousse, and advanced freehand decoration and cream flower techniques. Key Highlights: 1. Must be proficient in freehand drawing and layer cake assembly 2. Expertise in preparing flan, jellies, mousse, and a variety of desserts 3. Skill in creating flowers with cream and Rosca de Reyes Pastry chef: must be proficient in freehand drawing, layer cake assembly, flan preparation, jellies, mousse, cream flowers, Rosca de Reyes, desserts, and a wide variety of cakes. Minimum 10 years of verifiable experience. Employment type: Full-time. Work schedule: • Includes weekends Employment type: Full-time Salary: $10,000.00 - $12,000.00 per month Work location: On-site employment