Supervising Cook

Description

Job Summary: We are seeking a Supervising Cook for an industrial cafeteria company, responsible for food preparation and portion management. Key Highlights: 1. Experience in a similar position 2. Proficiency in the Pep's system 3. Knowledge of portion control and preparation of preliminary estimates Industrial cafeteria company providing services seeks SUPERVISING COOK Monday to Sunday, midweek day off Celaya, Guanajuato Location: Guerrero Neighborhood, Rancho Seco, Celaya Age: 20 to 50 years old Gender: Unrestricted Education: Minimum primary school level Must reside near the work area At least 1 year of experience in a similar position Competencies Proficiency in the Pep's system Knowledge of portion control Preparation of preliminary estimates Benefits - Weekly payments - Flexible scheduling - On-site cafeteria - Statutory benefits We look forward to welcoming you! . -Requirements- Minimum education: Primary school Less than 1 year of experience Age: between 20 and 50 years Keywords: chef, cook, resident, supervisor, assistant manager, team leader, coordinator, manager, captain